留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

东部沿海典型城市食用鱼和鸭中二恶英的评价

杨永亮 潘 静 朱晓华 刘晓端 何 俊 罗松光 刘咸德

杨永亮, 潘 静, 朱晓华, 刘晓端, 何 俊, 罗松光, 刘咸德. 东部沿海典型城市食用鱼和鸭中二恶英的评价[J]. 环境科学研究, 2009, 22(2): 194-198.
引用本文: 杨永亮, 潘 静, 朱晓华, 刘晓端, 何 俊, 罗松光, 刘咸德. 东部沿海典型城市食用鱼和鸭中二恶英的评价[J]. 环境科学研究, 2009, 22(2): 194-198.
YANG Yong-liang, PAN Jing, ZHU Xiao-hua, LIU Xiao-duan, HE Jun, LUO Song-guang, LIU Xian-de. Risk Evaluation of PCDD/Fs in Edible Fish and Duck in Typical East Coast Cities[J]. Research of Environmental Sciences, 2009, 22(2): 194-198.
Citation: YANG Yong-liang, PAN Jing, ZHU Xiao-hua, LIU Xiao-duan, HE Jun, LUO Song-guang, LIU Xian-de. Risk Evaluation of PCDD/Fs in Edible Fish and Duck in Typical East Coast Cities[J]. Research of Environmental Sciences, 2009, 22(2): 194-198.

东部沿海典型城市食用鱼和鸭中二恶英的评价

基金项目: 国家自然科学基金项目(40773010);中国地质调查局项目;国家重点基础研究发展计划(973)项目(2003CB415003)

Risk Evaluation of PCDD/Fs in Edible Fish and Duck in Typical East Coast Cities

  • 摘要: 通过对青岛海鱼和上海崇明岛淡水鱼、鸭样品中二英(PCDD/Fs)质量分数(以脂肪计)的分析测定,并根据每日摄入量可能带来的健康风险进行了初步探讨. 青岛海鱼和崇明岛淡水鱼中w(2,3,7,8-PCDD/Fs)的平均值分别为54.5 和33.2 pg/g. 崇明岛鸭肉中w(2,3,7,8-PCDD/Fs)平均值为12.6 pg/g. 与国内外相比,w(2,3,7,8-PCDD/Fs)较低. PCDD/Fs的毒性当量浓度(WHO-TEQ)平均值为7.04 pg/g. 通过每日摄入量估计,两地人群的PCDD/Fs每日摄入量不会对人体健康产生严重的负面影响.

     

  • [1] [ZK(#〗董武, 胡玉晖, 杨景峰, 等. 二英对非洲爪蛙细胞色素P450表达的影响[J]. 环境科学研究, 2006, 19(1):88-95.
    [2] 刘征涛. 持久性有机污染物的主要特征和研究进展[J]. 环境科学研究, 2005, 18(3):94-102.
    [3] FERNANDES A, GALLANI B, GEM M, et al. Trends in the dioxin and PCB content of the UK diet[J]. Organohalogen Compd, 2004, 66:2053-2060.
    [4] KIVIRANTA H, OVASKAINEN M A L, VARTIAINEN T. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland[J]. Environ Int, 2004, 30:923-932.
    [5] 杨永亮, 潘静, 朱晓华, 等. 青岛及崇明岛食用鱼和鸭中共平面多氯联苯与多氯萘的研究[J]. 环境科学研究, 2009, 22(2):181-193.
    [6] EL-KADY A A, MOSAAD A, ABDEL W, et al. Polychlorinated biphenyl, polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran residues in sediments andfish of the River Nile in the Cairo region[J]. Chemosphere, 2007, 68:1660-1668.
    [7] YAMASHITA N, KANNAN K, IMAGAWA T, et al. Vertical profile of polychlorinateddibenzo-p-dioxins, dibenzofurans, naphthalenes, biphenyls, polycyclic aromatic hydrocarbons, and alkylphenols in a sediment core from Tokyo Bay, Japan[J]. Environ Sci Technol, 2000, 34:3560-3567.
    [8] PAN J, YANG Y L, CHEN D Z, et al. Distribution characteristics andsource analysis of dioxins in sediments and mussels from Qingdao coastal sea[J]. Chemosphere, 2008, 70:1699-1706.
    [9] JIANG Q T, HANARI N, MIYAKE Y, et al. Health risk assessment forpolychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China[J]. Environ Pollut, 2007, 148:31-39.
    [10] KIVIRANTA H, OVASKAINEN M A L, VARTIAINEN T. Market basket study on dietaryintake of PCDD/Fs, PCBs, and PBDEs in Finland[J]. Environ Int, 2004, 30:923-932.
    [11] TSUTSUMI T, YANAGI T, NAKAMURA M, et al. Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan[J]. Chemosphere, 2001, 45:1129-1137.
    [12] BOCIO A, DOMINGO J L. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet[J]. Environ Res, 2005, 97:1-9.
    [13] WAN Y, HU J Y, YANG M, et al. Characterization of trophic transfer for polychlorinated dibenzo-p-dioxins, dibenzofurans, non-and mono-ortho polychlorinated biphenyls in the marine food web of Bohai Bay, north China[J]. Environ Sci Technol, 2005, 39:2417-2425.
    [14] 包志成, 王克欧, 康君行, 等. 五氯酚及其钠盐中氯代二英类分析[J].环境化学, 1995, 14(4):317-321.
    [15] PAN J, YANG Y L, XU Q, et al. PCBs, PCNs and PBDEs in sediments and musselsfrom Qingdao coastal sea in the frame of current circulations and influence of sewage sludge[J]. Chemosphere, 2007, 66:1971-1982.
    [16] VAN den Berg, BIRNBAUM M, BOSVELD L, et al. Toxic equivalencyfactors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife[J]. Environ Health Persp, 1998, 106:775-792.
    [17] HSY M S, WANG S, CHOU U, et al. Levels of dioxin-like compounds in Taiwan foodstuffs [J]. Organohalogen Compds, 2004, 66:2137-2142.
    [18] World Health Organization. Consultation on assessment of the health risk ofdioxins; re-evaluation of the tolerable daily intake (TDI): executive summary[J]. Food Addit Contam, 2000, 17:223-240.
    [19] ZHANG J Q, ZHOU J, JIANG Y S, et al. Polychlorinated dibenzo-p-dioxin and dibenzofuran concentrations in common fish species in the Pearl River Delta area,China[J]. Chemosphere, 2007, 66:199-202.
  • 加载中
计量
  • 文章访问数:  1380
  • HTML全文浏览量:  16
  • PDF下载量:  98
  • 被引次数: 0
出版历程
  • 收稿日期:  2008-04-15
  • 修回日期:  2008-07-11
  • 刊出日期:  2009-02-25

目录

    /

    返回文章
    返回