扁豆中脂溶性毒物与农药增毒作用的探讨

Study on Synergism of Fat-soluble Extracts from Beans with Pesticides

  • 摘要: 针对食用扁豆中毒事故是否同扁豆中脂溶性毒物与残留农药的增毒作用有关,进行了探索性研究。经对扁豆脂溶性毒物的提取、纯化、筛选,以家绳和小鼠为试材进行了毒性与农药增毒作用测定。结果表明,除石油醚-乙醚萃取系统F2的c段与乐果和呋喃丹,乙醚萃取系统D的a段和F2的a段与拉硫磷对家蝇表现出微弱的增毒作用外,其他分寓物与乐果、呋喃丹、甲胺磷和溴氰菊酯均表现出拮抗作用.小鼠试验表明,无论是单用分离物或与乐果混用,都未观察到中毒症状。

     

    Abstract: The relation between fat-soluble toxic components and residual insecticides in beans (phaseolus vulgaris L. ) was exploratively studied in this paper. The fat-soluble toxic components were extracted and cleaned up, then the toxicity of points selected from the cleaned-up toxic extracts was assayed,and the synergism of insecticides with them was tested as well. The results showed that all points obtained from various extraction systems decreased the toxicity when applied simultaneously with dimethoate, carbofuran, methami-dophos and decamethrin,except that point c from petroleum-ether system-F2 with dimethoate and carbofuran, and point a of F2 and point a from ether system-D with malathion increased slightly the toxicity to houseflies. Furthermore, all points by itself and with dimethoate had no influence on the tested mice.

     

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