西北地区主要农药对蔬菜的污染评价方法及其应用

The Evaluation Process and Application of the Main Pesticides Polluting the Vegetables in Northwest Region

  • 摘要: 通过对兰州四区几种主要农药在蔬菜上的消解规律和农药起始残留浓度的研究,建立了两类不同剂型农药对蔬菜污染程度的评价方法?其评价参数为农药起始残留浓度?农药消解速度?最后一次施药至收获的间隔期和评价标准等因素?不同农药在不同蔬菜上的污染程度用蔬菜污染指数PI1和PI2表示?

     

    Abstract: The present paper by the four districts of Lanzhou city aims at the degradation Law of several main pesticides in vegetables and studies the initial residual concentration of these pesticides setting up two different types of pesticides of drug forms for an evaluation method of polluted vegetables. The evaluation parameter consist of the four factors the initial residual concentration of pesticide; the degradation rate of pesticide; the interval period from the last applying pesticide to harvest; and the evaluation standard. In this paper, the pollution index PI1 and PI2 of vegetables express the pollution level that the different pesticides are applied to different vegetables to obtain some important results.

     

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