菌根及酸沉降对菌根影响的研究进展
Mycorrhizae and Effects of Acid Precipitation on It
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摘要: 综述了国内外关于菌根及酸沉降对菌根影响的研究,结果表明:菌根的形成能大大增强植物对不良环境的抵抗能力;酸沉降能抑制菌根的形成,但形成菌根的植物对酸沉降的耐受力比无菌根植物要强得多。酸沉降对菌根影响在分子水平上的表现受到研究者的关注。Abstract: This paper presents the literature survey and summarizes the investigation regarding mycorrhizae and effects of acid precipitation on it. The formation of mycorrhizae can strengthen the endurance of plant to environmental stressors, and the acid precipitation reduces the formation of mycorrhizae. The researchers are concerning about the effects of acid precipitation on mycorrhizae on the molecular level.
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