农作物秸秆燃烧PM2.5排放因子的研究

Emission Factor of PM2.5 from Crop Straw Burning

  • 摘要: 农作物秸秆燃烧是一类重要的生物质燃烧形式,已是大气细粒子的来源之一.建立了实验室模拟-稀释通道采样系统,并利用这一系统测定了浙江、四川、河南、河北、北京(主要粮食产区)五地的玉米、小麦和水稻秸秆燃烧过程中PM2.5的排放因子.结果表明:实验室模拟明火燃烧的w(PM2.5)为7.2~39.0 g/kg,与文献5,7~8中野外燃烧结果相似,表明两者燃烧状态具有相似性;排放因子受秸秆燃烧状态影响显著,闷火燃烧为明火燃烧的2.4~11.5倍;同时,农作物种类不同PM2.5排放因子也存在明显差别;而排放因子随秸秆生长地域变化比较小.

     

    Abstract: Crop straw burning, an important category of biomass burning, contributes significantly to airborne fine particles. This work is to characterize PM2.5 emission factor of this source. For this purpose, a system of combustion simulation-dilution tunnel sampling was developed and PM2.5 was measured during the combustion of wheat, corn and rice straws collected from five grain producing areas, including Zhejiang, Sichuan, Henan, Hebei and Beijing. The results showed that PM2.5 emission factors from flaming simulation were 7.2 to 39.0 g/kg comparable with those from field burning, implicating that these two combustion conditions would be similar. Moreover, 2.4~11.5 times higher PM2.5 emission factors were observed in smoldering combustion, indicating that combustion status would affect emission features remarkably. There were also novel differences in PM2.5 emission among different crops. However, the difference of emission factors among the straw from different regions was relatively small.

     

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